  

Technical

Technical

Particulate Phase

Annex C of the DEFRA Report – Guidance on the Control of Odour and Noise from Commercial Kitchen Exhaust Systems deals with risk assessment for odour. The odour control requirements dealt with in the Annex C are consistent with the performance requirements listed in the main DEFRA report. The Annex C gives a score methodology which is suggested as a means of determining odour control. The significance score is based on the sum of contributions from dispersion, proximity of receptors, size of kitchen and cooking type.

 

For full information please visit the Videos & Downloads section of www.purifiedair.com

Specification

To specify the correct type of odour, grease and smoke control system for a restaurant kitchen Purified Air carry out the following steps and procedures:

  • 1. Amount of air being extracted:

    Extracted air is calculated in cubic metres per second or per hour, or cubic feet per minute or sometimes in litres per second.

     

    Purified Air use M3/sec as their standard parameter.

     

    1.1 to convert cubic feet to cubic metres multiply by 0.02832.

    1.2 to convert litres per second to cubic feet per minute multiply by 2.12.

    1.3 to convert cubic feet per minute to cubic feet per second multiply by 0.0047.

     

    Examples:

     

    a) 3000 cubic feet per minute equals 1.416 M3/sec ie 3000 x 0.02842 / 60 = 1.416.

     

    b) 2000 litres per second equals 1.99 M3/sec ie 2000 x 2.12 / 0.00047 = 1.99 M3/sec.

     

    In some cases specifiers do not know the extract air volume however if they know the size of the extract canopy assumptions can be made. Typically a canopy is one metre deep and the extract air volume can be calculated by multiplying the square metre of the canopy by between 0.3 and 0.5 dependent on the type of cooking. For estimation 0.5 should always be used which may mean that on final calculations less air needs to be treated.

  • 2. Type of cooking

    The type of cooking influences the amount of particulate pollution (smoke and grease) and also the level of odour produced. Typically a char grill operation has a lot of smoke and grease and an Indian restaurant a lot of odour.

     

    With a char grilling operation Purified Air would always recommend a double pass unit because:

     

    Char grill cooking provides a high particulate by volume in the extract air. Typically a cubic metre of air could contain 1,000,000 visible smoke particles. On the basis that these are filtered with a system at an efficiency of 95% the result will leave 50,000 visible smoke particles per cubic metre of air. If a second electrostatic precipitator is installed in a double pass arrangement then the remaining 50,000 particles are reduced to 2,500, thus providing a separation efficiency of 99.9975%.

     

    These issues are accentuated when the system becomes dirty in between maintenance visits. As the dirt builds up on the plates and insulators the efficiency of the system can fall as low as 75% separation. This means, based on the example above, a breakthrough of around 250,000 visible particles. In a double pass system serviced at the correct intervals the second pass unit nearly always works to the optimum efficiency, this provides that the 250,000 visible particles are reduced to just 12,500, an overall separation efficiency of 99.9875%.

  • 3. Where the extract will discharge

    Where the extract will discharge is important as it may impact on the level of odour control ie high, medium or low where high would be discharging directly below a residential window or less than 10 metres from a neighbouring property.

     

    The answer to these questions enables Purified Air to select the correct type of equipment with the main criteria being air volume. Where possible Purified Air work on 80% of maximum design particularly where the type of cooking and risk factor falls into the high category.

     

    a) Particulate Control - almost always this is dealt with by using Electrostatic Precipitators.

     

    b) Odour Control - this can be dealt with using; ON 100, UV-C or Carbon / Mixed Media Filters.

     

    Carbon / Mixed Media filters come in many sizes but the standard we promote is the 594 x 594 x 597 cube. This will handle an air volume of: 1.06 M3/Sec with a dwell time of 0.1 seconds, to achieve greater dwell times or cover larger air volumes you simply increase the quantity. E.g. to achieve 0.4 seconds dwell time at 1.06 M3/Sec you would need to apply 4 No filters in series or parallel.

  • Indicative Guide to  specifying equipment

  • Pressure Loss

    Each system will provide a resistance in airflow. This pressure loss needs to be calculated when designing the system so that the right fan selection can be made. It is important that Purified Air is given the resistance figure with any design. Resistance is calculated dependent on equipment and air volume. It is a cumulative figure.

CONTACT US

If you would like to find out more about our services please get in touch.

 

Free Phone: 0800 018 4000

International: +44 1708 755 414



Download Brochure

You will be redirected to the resource section of www.purifiedair.com



Visit www.purifiedair.com for more information

Purified Air

Company Registration No. 1827831 Registered in England Registered Office Address Lyon House, Lyon Road, Romford, Essex RM1 2BG

Contact Info

Purified Air Ltd, Lyon House, Lyon Rd, Romford, ESSEX, RM1 2GB, UK



0800 018 4000



© Copyright Purified Air 2019. All Rights Reserved.








